Friday, October 2, 2009

Apple Dumplings

My mother in law gave me this recipe. It is so quick, easy and delicious! I have made it just for my family, as well as for many social gatherings, and everyone always likes it! YUM!

2 cans refrigerated crescent rolls (8 in a can)
2 large Granny Smith apples (peeled and cut into small pieces)
2 sticks butter, meted
1 1/2 C sugar
1 tsp. cinnamon
1 (12 oz.) can Mountain Dew

Preheat oven to 350. Spray the bottom of a casserole dish with Pam. Open one can of rolls...do not separate any of the triangles. Unroll onto the bottom of the casserole dish. Push together the perforated edges a little to seal up the holes. Sprinkle with the apple pieces. Open the second can of rolls, and roll out on top of the apples. (I don't bother pinching the perforated holes together for this layer.)Combine the cinnamon and sugar into the melted butter, then spread/pour over top. Pour the Mountain Dew over this top layer. Bake 350 for 45 minutes, or until golden brown.
 
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