Ricki's Spinach Pie

This is a delicious breakfast pie recipe that my sweet cousin Ricki made at a family reunion. Everyone was talking about how great it was!

16 oz. container of 2% low fat cottage cheese
10 oz. pkg. of frozen chopped spinach, thawed, well drained
1 C shredded low-moisture part skim mozzarella cheese
4 eggs, lightly beaten
1 jar (7oz) roasted red peppers, well drained, chopped
1/3 C grated Parmesan cheese
1 tsp. dried oregano leaves

Preheat oven to 350. Mix all ingredients until well blended. Pour into greased 9 inch pie plate. Bake 40 minutes or until center is set. (Usually takes about an hour)

Tips:
You can substitute 1/2 chopped red bell peppers for the roasted peppers