I think that I got this recipe from Melody Taylor when we lived in Little Rock. It is one of my favorites!
1 box chololate devil's food cake mix
2 cans Eagle Brand MIlk
1 tub Cool Whip
Hershey's chocolate syrup
bag of chopped Heath bar bits
Bake cake according to box instructions.
Poke holes in it with the end of a wooden spoon.
Pour 2 cans of Eagle Brand milk over the cake.
Drizzle generously with chocolate syrup.
Cover with Cool Whip.
Top with Heath bits. Drizzle more chocolate to make it look pretty.
Keep refrigerated.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment