We all LOVE Mimi's holiday dressing! This is the cornbread recipe that she uses when she makes it.
This was also my Nannie's cornbread recipe...Mimi's mother.
When making dressing, Mimi makes 2 batches of this recipe...so, 2 pans.
2 C corn meal (white, NOT self-rising)
3/4 tsp. salt
3/4 tsp. soda
1 egg
1/4 C hot oil
1 3/4 C buttermilk
Mix meal, salt, and soda. Add buttermilk and egg. Mix well. Add hot oil that has been heated in iron skillet. Stir, then pour into hot skillet. Bake at 450 for 20-25 min.
Unless for company, 1/2 recipe, and use small skillet.
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