Apple Crisp

My mom gave me this recipe. I think that she got it from one of my cousins. It is a very quick and easy recipe that I have made many, many times!

2 sticks of butter...melted
2 cans apple pie filling
1 box yellow cake mix
cinnamon
chopped pecans...optional

Pour small amount of butter into the bottom of a 9x13 pan. Add the apple pie filling. Sprinkle generously with cinnamon. Add the dry cake mix on top. Sprinkle with pecans if desired. Pour the rest of the butter on top.

Bake about 1 hour, or until golden brown, at 350.