My mom gave me this recipe a long time ago. They have become kind of a family tradition. These crackers are so good! I once saw them for sale at a fancy little grocery store...$10 for a tiny sleeve of them...no thank you...I think I'll make my own! :)
4 sleeves of saltines...the good kind so they won't fall apart
1 1/2 C Smart Balance oil
1 tsp. red pepper...or more for spicier
1 Tbsp. pizza and pasta seasoning
2 pkgs. dry ranch seasoning
*Plastic container with lid, large enough to hold all 4 sleeves of crackers.
Mine is probably about 10x10, and about 5 inches deep.
Mix oil, pepper, and seasonings in a bowl.
Place a single layer of crackers into a plastic, lidded container large enough to hold all 4 sleeves.
Drizzle this layer with a bit of the mix (I use about a tablespoon or slightly more)...enough to get a little bit on each cracker, but not enough to soak the crackers. The mix should be rationed out to cover all 4 sleeves.
Add another layer of crackers, and drizzle this layer.
Repeat until all of the crackers are in the container, and the mix has been used.
Place the lid on the container, and turn over, allowing the oil to drizzle down onto the opposite side of the crackers.
Turn box every 30 minutes or so...about 4 turns.
Great served with squares of colby jack cheese!
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