Black Beans, Beef and Rice

I recently prepared a new recipe for my family, and it was a big hit with everyone!

I love it when that happens...because SOMEONE in our family (a cute little opinionated 4 year old), turns his nose up at most anything that is not Mac N Cheese these days!

What makes it even better, is that it is gluten free, so the whole crew can right dig right in, and not worry about Caylie getting sick...which has become a requirement around here.

I have made it twice so far, and the last time, as we were licking our plates clean, we decided that the next time I make it, I should do a double batch!

Black Beans, Beef and Rice

4 slices of bacon, cut into 1" pieces

1 lb. lean ground beef

1/2 c chopped onion

green pepper, chopped

2 cloves garlic, minced

1C long grain rice
1C water

14.5 oz. can diced tomatoes, undrained

15.5 oz. can black beans, drained and rinsed

1 1/2 t dried Italian seasoning

1t salt

1C shredded mozzarella cheese

Cook bacon in large skillet on medium heat.  Add beef, onion, pepper, and garlic.  Cook, stirring often, until beef has browned.  Add water, rice, tomatoes, beans, Italian seasoning, and salt.  Mix well.  Reduce heat, cover, and simmer until liquid is absorbed and rice is done (20 min. or so).  Sprinkle with cheese.