This is a fun recipe that I like to take to parties, or make at home to serve with soup.
16-24 Rolls (Sour Dough or King Hawaiian are both good with this, but you can really use any kind.)
1/2 stick Melted Butter
2 Tbsp. Poppy Seeds
4 Tbsp. Worcestershire Sauce
4 Tbsp. Mustard (Regular or Dijon)
Swiss Cheese Slices
Deli Sliced Ham
Melt the butter, then combine with the poppy seeds, Worcestershire sauce, and mustard. Stir well.
Cut each roll in half, and spread sauce on both halves. Put a slice of ham and a slice of cheese in each roll. Close rolls.
Bake at 350 until cheese is starts to melt and bread is golden and crispy. About 15-20 minutes.
Serve Warm.
Thursday, February 10, 2011
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