Corn Pudding

This is a staple to any holiday meal for our family.  It is fast, easy, and we all love it.  I should probably make it more often.  There is nothing about it that makes it a special occasion dish, but for whatever reason, it has turned into that for our crew!

1 (6 oz.) can whole kernel corn

1 can cream style corn

1 small carton sour cream

1 egg (beaten)

1 stick butter

1 box Jiffy corn muffin mix

Drain corn.  Mix all ingredients together and bake for about 1 hour at 350.