My mom got this recipe right after she got married, from her mother's best friend, Ople Cline. Mom has made this many times!
1 C rice
1/2 medium onion
1 stick butter
12 crackers (crushed)
Cream of chicken soup
Small can evaporated milk
1/2 lb. Velveeta
Package frozen broccoli
Cook rice.
Brown onion in 1/2 stick of butter.
Melt other 1/2 stick butter and mix with cracker crumbs
Melt together cream of chicken soup, evaporated milk, and Velveeta.
Add one package frozen broccoli and mix.
Add onion, butter and rice mixture.
Pour into greased casserole.
Cover with buttered cracker crumbs.
Bake at 350 for 40-45 minutes
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