I had this for the first time on one of our beach trips. Barbara made it for us all to eat after we came in from doing a beach session. It was delicious.
chuck roast
Dry onion soup mix
dry mushroom gravy mix
8 Yukon Gold mashed potoatoes
butter
salt and pepper to taste
Pam
Cook chuck roast overnight with dry onion soup mix. No liquid added. Low heat
Remove meat. Spray casserole pan with Pam. Spread roast shreds into casserole pan.
Make gravy with dry mushroom gravy mix and beef juice.
When it thickens, and boils, pour over meat.
Make mashed potatoes with the 8 Yukon Gold potatoes, butter, salt and pepper. Spread over top.
Bake at 350 for about 30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment