I grew up eating this pound cake. Mimi would butter and toast it for us, and that is always my very favorite way to eat it!!
2 sticks butter
1/2 cup Crisco
3 C sugar
3 C flour
1 C milk
5 eggs
1 tsp. baking powder
1 tsp. vanilla
Cream shortening, butter and sugar.
Add eggs, one at a time.
Add baking powder, flour and milk alternately. (Begin with 1/3 of flour, then 1/2 milk, 1/3 flour, 1/2 milk, 1/3 flour.)
Add vanilla.
Bake in 2 greased and floured bread loaf pans.
350 for 1 1/4 hours.
Don't open oven door until baking time is almost up.
Check to see if cake test done.
Wednesday, December 5, 2018
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