Mimi makes the softest, lightest, most wonderful sugar cookies at Christmas. She often gives them as gifts in cookie tins. They are addictive, and I could eat a million of them!
1 C sugar
1 C powdered sugar
1 C oil
1 C butter
2 eggs
1 tsp. vanilla
4 C flour
1 tsp. soda
1 tsp. cream of tartar
dash salt
Mix first 4 until creamy.
I separate bowl- flour, soda, tartar, salt. Mix, then add to above.
Roll into balls, then press with glass.
Bake 350 for 15 minutes...until brown along edges.
Makes a lot!
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